
<?xml version='1.0' encoding='UTF-8'?>
<article>
<front>
<journal-meta>
<journal-id journal-id-type='publisher'>IJRAP</journal-id>
<journal-title>International Journal of Research in Ayurveda and Pharmacy</journal-title>
<issn pub-type='ppub'>2277-4343</issn>
 <publisher>
<publisher-name>Moksha Publishing House </publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type='other'>DOI: 10.7897/2277-4343.05354</article-id>
<title-group>
<article-title>STANDARD MANUFACTURING PROCEDURE OF CHATUH-SHASHTI-PRAHARI PIPPALI CHURNA PREPARED BY DIFFERENT METHODS</article-title>
</title-group>
<contrib-group>
<contrib contrib-type='author'>
<name>Raju Thomas*</name>
</contrib>
<contrib contrib-type='author'>
<name> Hasmukh Jadhav</name>
</contrib>
<contrib contrib-type='author'>
<name> Prajapati P. K</name>
</contrib>
</contrib-group>
<pub-date>
<month>11</month>
<year>-0001</year>
</pub-date>
<fpage>266</fpage>
<lpage>269</lpage>
<abstract><title>Abstract</title>
</abstract>
<kwd-group>
<title>Keywords</title>
<kwd>Chatuh-Shashti-Prahari Pippali</kwd>
<kwd> Churna (powder)</kwd>
<kwd> Mardana (Triturition)</kwd>
<kwd> Standard Manufacturing Process</kwd>
<kwd> Prahara (fraction of duration)</kwd>
</kwd-group>
<counts><ref-count count='56635'/><page-count count='74'/></counts>
</article-meta></front><back><ref-list><title>References</title></ref-list></back></article>
