IJRAP International Journal of Research in Ayurveda and Pharmacy 2277-4343 Moksha Publishing House DOI: 10.7897/2277-4343.054110 A CRITICAL SCIENTIFIC EVALUATION OF THE CRITERIA FOR QUALITY AND QUANTITY OF FOOD AS DESCRIBED IN AYURVEDA Rai Shalini* and Rai Vijay Kumar 11 -0001 547 550 Abstract Keywords Food quality quantity Ahara Matra Kukshi Vibhaga Guru – Laghu Ahara. References