IJRAP
International Journal of Research in Ayurveda and Pharmacy
2277-4343
Moksha Publishing House
DOI: 10.7897/2277-4343.054110
A CRITICAL SCIENTIFIC EVALUATION OF THE CRITERIA FOR QUALITY AND QUANTITY OF FOOD AS DESCRIBED IN AYURVEDA
Rai Shalini* and Rai Vijay Kumar
11
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547
550
Abstract
Keywords
Food quality
quantity
Ahara Matra
Kukshi Vibhaga
Guru ââ¬â Laghu Ahara.
References