IJRAP
International Journal of Research in Ayurveda and Pharmacy
2277-4343
Moksha Publishing House
DOI: 10.7897/2277-4343.082113
CINNAMON BARK EXTRACT FOR THE FORMULATION AND CHARACTERISATION OF ANTIMICROBIAL CREAM
Rasha Saad Suliman *
Heyam Ali
Intan Nurulain
Nik NurShamiha
Mohamad Nizam
Sri Budiasih
Rania Suliman
Asma Al-Gebaly
11
-0001
200
206
Abstract
Keywords
cinnamon bark extract
antimicrobial
phytochemical
maceration
methanolic extract
References