
<?xml version='1.0' encoding='UTF-8'?>
<article>
<front>
<journal-meta>
<journal-id journal-id-type='publisher'>IJRAP</journal-id>
<journal-title>International Journal of Research in Ayurveda and Pharmacy</journal-title>
<issn pub-type='ppub'>2277-4343</issn>
 <publisher>
<publisher-name>Moksha Publishing House </publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type='other'>DOI: 10.7897/2277-4343.1104107</article-id>
<title-group>
<article-title>EVALUATION OF EFFICACY OF HERBAL PREPARATION IN THE MANAGEMENT OF ORAL SUBMUCOUS FIBROSIS: A STUDY
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type='author'>
<name>Roop Ganguly</name>
</contrib>
<contrib contrib-type='author'>
<name> Vibha Singh *</name>
</contrib>
<contrib contrib-type='author'>
<name> Abhay Narayan Tiwari</name>
</contrib>
<contrib contrib-type='author'>
<name> Shadab Mohammad</name>
</contrib>
<contrib contrib-type='author'>
<name> Uma Shankar Pal</name>
</contrib>
<contrib contrib-type='author'>
<name> Seema Gupta</name>
</contrib>
<contrib contrib-type='author'>
<name> Ranjana Singh</name>
</contrib>
<contrib contrib-type='author'>
<name> Shalini Gupta </name>
</contrib>
</contrib-group>
<pub-date>
<month>11</month>
<year>-0001</year>
</pub-date>
<fpage>152</fpage>
<lpage>160</lpage>
<abstract><title>Abstract</title>
Oral submucous fibrosis is a chronic debilitating disease and a well-recognized potentially premalignant condition of the oral cavity, various medical and surgical modalities have been used but results are not satisfactory owing to recurrence, adverse effects and some worsening condition. Our study comprised of 30 patients attending the department of Oral and Maxillofacial surgery, King George__ampersandsignrsquo;s Medical University, Lucknow, India. It was open-label randomized clinical trial 30 patients of clinically diagnosed cases of oral submucous fibrosis. The herbal preparation was made and given to the patients for oral rinse and gargle for 3-5 minutes twice a day for 4 months. Clinical evaluation was done every 15 days. Pre and post-interventional evaluation of biochemical parameters, serum antioxidant, Malondialdehyde, Superoxide dismutase and Glutathione peroxidase were done. There was a marked improvement in clinical as well as biochemical parameters. The herbal preparation is effective in reducing burning sensation, intolerance to spicy food, pain in mouth opening, bringing change in the colour of mucosa from white to red, reduction of blackening of oral mucosa.
</abstract>
<kwd-group>
<title>Keywords</title>
<kwd>Burning sensation</kwd>
<kwd> Sphaeranthus indicus</kwd>
<kwd> mouth opening</kwd>
<kwd> Ocimum sanctum</kwd>
<kwd> oral sub-mucous fibrosis</kwd>
<kwd> Tulsi</kwd>
<kwd> honey</kwd>
</kwd-group>
<counts><ref-count count='56635'/><page-count count='80'/></counts>
</article-meta></front><back><ref-list><title>References</title></ref-list></back></article>
