
<?xml version='1.0' encoding='UTF-8'?>
<article>
<front>
<journal-meta>
<journal-id journal-id-type='publisher'>IJRAP</journal-id>
<journal-title>International Journal of Research in Ayurveda and Pharmacy</journal-title>
<issn pub-type='ppub'>2277-4343</issn>
 <publisher>
<publisher-name>Moksha Publishing House </publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type='other'>DOI: 10.7897/2277-4343.120244</article-id>
<title-group>
<article-title>A REVIEW ON AYURVEDIC ASPECT OF MADATYA (ALCOHOL), MADATYAYA AND ITS MANAGEMENT WITH SPECIAL REFERENCE TO AGAD TANTRA
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type='author'>
<name>Preeti Singh *</name>
</contrib>
<contrib contrib-type='author'>
<name> Akhilesh Kumar Singh</name>
</contrib>
</contrib-group>
<pub-date>
<month>11</month>
<year>-0001</year>
</pub-date>
<fpage>46</fpage>
<lpage>49</lpage>
<abstract><title>Abstract</title>
Ayurveda is an ancient science of life which deals with physical, mental and spiritual health of human being. Agad tantra is one of the 8 branches of Ayurveda which deals with the study of poisons and its treatment. Madya affect the mind causing inebriation, enhance Tamo guna and affect the intellect the person. Alcohol is a substance which leads to the mal-functioning of the body__ampersandsignrsquo;s functions which are Dosha, Dhatu and Mala and make them abnormal. The term __ampersandsignlsquo;Madya__ampersandsignrsquo; is an indicative word to all of alcoholic beverages mentioned in Ayurveda, the method of preparing alcoholic beverages was a part of culture in this region of world going as far back as the time of Rigveda (3000 B.C.).
</abstract>
<kwd-group>
<title>Keywords</title>
<kwd>Madya</kwd>
<kwd> Visha</kwd>
<kwd> Guna</kwd>
<kwd> Madatyaya</kwd>
<kwd> Oja.</kwd>
</kwd-group>
<counts><ref-count count='56635'/><page-count count='79'/></counts>
</article-meta></front><back><ref-list><title>References</title></ref-list></back></article>
