
<?xml version='1.0' encoding='UTF-8'?>
<article>
<front>
<journal-meta>
<journal-id journal-id-type='publisher'>IJRAP</journal-id>
<journal-title>International Journal of Research in Ayurveda and Pharmacy</journal-title>
<issn pub-type='ppub'>2277-4343</issn>
 <publisher>
<publisher-name>Moksha Publishing House </publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type='other'>10.7897/2277-4343.1204111</article-id>
<title-group>
<article-title>PHARMACEUTICAL STUDY OF AGASTHI MODAKA
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type='author'>
<name>Aiswariya M V *</name>
</contrib>
<contrib contrib-type='author'>
<name> M.S Krishnamurthy</name>
</contrib>
</contrib-group>
<pub-date>
<month>11</month>
<year>-0001</year>
</pub-date>
<fpage>84</fpage>
<lpage>86</lpage>
<abstract><title>Abstract</title>
The aim of this study is to prepare Agasthi Modaka as per classical methods and to do its organoleptic and Physico-chemical analysis. Agasthi Modaka was prepared as per the classical method of Modaka Kalpana and was evaluated for its organoleptic and Physico-chemical characteristics. The final product Agasthi Modaka was of desirable consistency and quality. The general method of preparation of both Vati and Modaka are similar, but they do differ in the size. When there is a need of administration of more quantity of medicine, Modaka form is preferred. From the pharmaceutical study of Agasthi Modaka, it can be concluded that, the proper Paka Lakshana for attaining Modaka consistency is of 1 thread.
</abstract>
<kwd-group>
<title>Keywords</title>
<kwd>Agasthi Modaka</kwd>
<kwd> Yoga Ratnakara</kwd>
<kwd> Pharmaceutical Study</kwd>
</kwd-group>
<counts><ref-count count='56635'/><page-count count='79'/></counts>
</article-meta></front><back><ref-list><title>References</title></ref-list></back></article>
