IJRAP International Journal of Research in Ayurveda and Pharmacy 2277-4343 Moksha Publishing House 10.7897/2277-4343.1404129 A COMPARATIVE STUDY ON THE EFFICACY OF DIFFERENT AYURVEDIC PREPARATIONS IN THE MANAGEMENT OF AMLAPITTA (HYPERACIDITY): A SYSTEMATIC REVIEW Ashim MK Menakshi Pachori * 11 -0001 133 136 Amlapitta (Hyperacidity) is a prevalent digestive issue often associated with dietary habits and daily routines. The following systematic review specifies different Ayurvedic herbal preparations that can successfully treat Amlapitta. A literary search was carried out using __ampersandsignldquo;Amlapitta__ampersandsignrdquo; as the main word. 84 papers were obtained as a whole, and 9 research papers were selected to conclude the study. The considered papers are studied and reviewed in traditional Ayurvedic literature dealing with the disease. Churna (fine powder) Hyperacidity Kwatha (decoction) Madhu (Honey).