IJRAP International Journal of Research in Ayurveda and Pharmacy 2277-4343 Moksha Publishing House 10.7897/2277-4343.155175 A CRITICAL REVIEW OF SAMSARJANA KRAMA Suman Lata * Akhilesh Prasad Singh Satyendra Kumar Tiwari 11 -0001 152 154 A stringent consecutive regimen in pashchat (following) the Karma of Vamana, Virechana, and Vasti is known as Samsarjana Krama. The assimilation and metabolism of regular diet are hampered by the Samshodhana Karma, or Vamana and Virechana, which results in mandagni. Thus, a lighter diet at first, followed by a gradual transition to a typical diet in the form of Peyadi/Tarpanadi Krama, stimulates Agni. In the Paka process, Agni is the constant agent (digestion). The purpose of the agni is to properly digest, absorb, and assimilate food in order to maintain life. Simple carbohydrates are first introduced, followed by the addition of a multi nutrient dietary formulation, and then the regular diet. This diet must be customized based on the amount, nutritional content, and digestive capacity of each individual. The food preparations such peya, vilepi, akrityusha, Kritayusha, akritamamsarasa, and kritamamsarasa. Categorized as Pravara, Madhyama, and Avara administered in tri annakala (3), dviannakala (2), and ekaannakala (1), respectively, based on shuddhiprakara (types) and intake frequency. It enhances dhatu__ampersandsign#39;s vigor and capacity for absorption. Better bioavailability of the biological system depends on this. Samsarjana karma Pashchat karma Agni Annakala.