IJRAP International Journal of Research in Ayurveda and Pharmacy 2277-4343 Moksha Publishing House 10.7897/2277-4343.17276 EXPLORING THE THERAPEUTIC POTENTIAL OF ABHAYA VATAKA: AN ANALYTICAL REVIEW Rini R Lekshmi R * Arun Pratap Kasthuri Nair A 11 -0001 188 191 This work explores the therapeutic potential of Abhaya Vataka, a polyherbal formulation classified as a Vataka preparation. It is highly regarded for its diverse medicinal properties. Abhaya Vataka is evaluated in terms of its Rasa (taste), Guna (quality), Virya (potency), Vipaka (post-digestive taste) and Karma (action) attributes and chemical constituents. Most of the ingredients of Abhaya Vataka possess Kashaya (Astringent), Katu (Pungent), Tikta (Bitter) Rasa, Laghu (light), Ruksha (dry) Guna, Ushna (hot) Virya and Katu Vipaka. The formulation comprises herbs known for their anti-inflammatory, antioxidant, digestive, and hepatoprotective activities signifying its pharmacological action. It possesses phytochemical constituents such as flavonoids, tannins, tannic acid, ellagic acid, alkaloids and glycosides etc. The present review aims to elucidate the therapeutic potential of Abhaya Vataka in its various indications, such as Pleehodara (splenomegaly), Arshas (haemorrhoids), Gulma (abdominal lump), Udararoga (ascites), Pandu (anaemia) and Kamala (Jaundice) in detail by analyzing the Rasapanchaka and pharmacological properties of its ingredients. Abhaya Vataka Rasapanchaka Therapeutic potential