IJRAP
International Journal of Research in Ayurveda and Pharmacy
2277-4343
Moksha Publishing House
ANTI-OXIDATIVE POTENTIAL OF PROBIOTIC BACTERIA FROM INDIAN FERMENTED FOOD
Sukumar Gowri and Ghosh Asit Ranjan*
11
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983
986
Abstract
Keywords
Fermented food
Lactic Acid Bacteria
Probiotic
Antioxidant activity
References