IJRAP International Journal of Research in Ayurveda and Pharmacy 2277-4343 Moksha Publishing House ANTI-OXIDATIVE POTENTIAL OF PROBIOTIC BACTERIA FROM INDIAN FERMENTED FOOD Sukumar Gowri and Ghosh Asit Ranjan* 11 -0001 983 986 Abstract Keywords Fermented food Lactic Acid Bacteria Probiotic Antioxidant activity References