International Journal of Research in Ayurveda and Pharmacy
ISSN Online:2229-3566
ISSN Print: 2277-4343
ISSN Online:2229-3566
ISSN Print: 2277-4343
Article: EVALUATION OF HONEY INCORPORATED FOOD PREPARATION ON THE BASIS OF GLYCEMIC INDEX AND THEIR ADVOCACY IN IMPAIRED GLUCOSE TOLERANCE
Article Category: Pharmacy
DOI: 10.7897/2277-4343.04531
Pages: 787-790
Author: Rana Seema*, Katare Charu
Abstract:
Keyword: Honey, Glycemic Index, Impaired Glucose Tolerance
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