International Journal of Research in Ayurveda and Pharmacy
ISSN Online:2229-3566
ISSN Print: 2277-4343
ISSN Online:2229-3566
ISSN Print: 2277-4343
Article: A CRITICAL SCIENTIFIC EVALUATION OF THE CRITERIA FOR QUALITY AND QUANTITY OF FOOD AS DESCRIBED IN AYURVEDA
Article Category: Ayurveda
DOI: 10.7897/2277-4343.054110
Pages: 547-550
Author: Rai Shalini* and Rai Vijay Kumar
Abstract:
Keyword: Food quality, quantity, Ahara Matra, Kukshi Vibhaga, Guru – Laghu Ahara.
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