Article: A COMPARATIVE STUDY ON THE EFFICACY OF DIFFERENT AYURVEDIC PREPARATIONS IN THE MANAGEMENT OF AMLAPITTA (HYPERACIDITY): A SYSTEMATIC REVIEW

Article Category: Review articles

DOI: 10.7897/2277-4343.1404129

Pages: 133-136

Author: Ashim MK, Menakshi Pachori *

Abstract: Amlapitta (Hyperacidity) is a prevalent digestive issue often associated with dietary habits and daily routines. The following systematic review specifies different Ayurvedic herbal preparations that can successfully treat Amlapitta. A literary search was carried out using “Amlapitta” as the main word. 84 papers were obtained as a whole, and 9 research papers were selected to conclude the study. The considered papers are studied and reviewed in traditional Ayurvedic literature dealing with the disease.

Keyword: Churna (fine powder), Hyperacidity, Kwatha (decoction), Madhu (Honey).