International Journal of Research in Ayurveda and Pharmacy
ISSN Online:2229-3566
ISSN Print: 2277-4343
ISSN Online:2229-3566
ISSN Print: 2277-4343
Article: ANTI-OXIDATIVE POTENTIAL OF PROBIOTIC BACTERIA FROM INDIAN FERMENTED FOOD
Article Category: Pharmacy
DOI:
Pages: 983-986
Author: Sukumar Gowri and Ghosh Asit Ranjan*
Abstract:
Keyword: Fermented food,Lactic Acid Bacteria,Probiotic,Antioxidant activity
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