International Journal of Research in Ayurveda and Pharmacy
ISSN Online:2229-3566
ISSN Print: 2277-4343
ISSN Online:2229-3566
ISSN Print: 2277-4343
Article: ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM
Article Category: Pharmacy
DOI:
Pages: 532-536
Author: Patil Liladhar Shivram*,Pandav Parag Vishwanath
Abstract:
Keyword: Probiotic,Lactobacillus,Cheese,Ice-Cream,Safety
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