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International Journal of Research in Ayurveda and Pharmacy


ISSN Online:2229-3566

ISSN Print: 2277-4343

Article: ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM

Article Category: Pharmacy

DOI:

Pages: 532-536

Author: Patil Liladhar Shivram*,Pandav Parag Vishwanath

Abstract:




Keyword: Probiotic,Lactobacillus,Cheese,Ice-Cream,Safety