International Journal of Research in Ayurveda and Pharmacy
ISSN Online:2229-3566
ISSN Print: 2277-4343
ISSN Online:2229-3566
ISSN Print: 2277-4343
Article: A STUDY ON THE IMPACT OF CHEMICAL PRESERVATIVES ON SENSORIAL EXCELLENCE OF BREAD AT VARIOUS TEMPERATURES
Article Category: Pharmacy
DOI:
Pages: 833-836
Author: DOI: 10.7897/2277-4343.03631 Muhammad Shahnawaz*,Dileep Kumar Lohano and Saghir Ahmed Sheikh
Abstract:
Keyword: Chemical preservatives,Sensory evaluation,Bread
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